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ЗарегистрироватьсяCandidate
Male, 50 years, born on 10 May 1974
Turkey, I want to relocate (Belgium, Bulgaria, Great Britain, Germany, Greece, Israel, Spain, Italy, Kyiv, Cyprus, Malta, Moscow, Norway, Portugal, Romania, USA, Saint Petersburg, Serbia, Finland, France, Croatia, Czech Republic, Switzerland, Sweden, Scotland), not prepared for business trips
Executive Chef
Specializations:
- Cook, baker, pastry chef
Employment: full time
Work schedule: full day
Work experience 19 years 5 months
May 2008 — currently
16 years 11 months
Emporium International Cousine
Instructor Executive Chef
• Responsible for kitchen
• Investigation and improvement of meal
• Recruiting new staff for kitchen, interviewing, hiring and training new employees, target setting and coordination of kitchen
• Preparing meal souce
• Cost control for meal
• Creative menu development
December 2006 — April 2008
1 year 5 months
Su Perisi Hotel
Executive Chef
• Responsible for managing the Kitchen
• Fission kitchen
• Recruiting new staff for the kitchen, interviewing, hiring and training new employees, target setting and coordination of the kitchen’s activities
• Speacial Event Planning
• Quality control for meal
• Investigation and improvement of meal
February 2005 — February 2006
1 year 1 month
Club Exelsior
Executive Chef
• Responsible for managing the kitchen
• Recruiting new staff for the kitchen, interviewing, hiring, and training new employees, target setting and coordination of the kitchen’s activities
• Investigation and improvement of meal
• Team building and training
• Fine dining/A la carte/Banquet service
• Special event Planning
• Quality control for meal
About me
QUALIFICATION :Food Industry
Food legislation :Good
HACCP :Good
Strelization :Good
Workers Health and Job and Safety :Good
PROFESSIONAL SKILS: Molecular gastronomy, Italian, Turkish, French, Indian, Chinese cuisine
COMPUTER SKILLS: Microsoft Office (Word, Excel, Outlook, Power Point), Internet, Open Office, Photoshop
Portfolio
Secondary special education
2008
İzmir Mesleki Eğitim Merkezi (Izmir Professional Education Center)
Executive Chef
2007
İzmir Mesleki Eğitim Merkezi (Izmir Professional Education Center)
Junior Chef
1994
Turem Tourism School (Izmir, Konak)
Servıce bar and kitchen
Languages
Citizenship, travel time to work
Citizenship: Turkey
Permission to work: Turkey
Desired travel time to work: Doesn't matter