Own car

Driver's license category B

I want to reallocate as soon as possible. I believe any company which will get me as part of them team, will newer regret time and money invested, as i can bring your business to totally new level. Which is what any business needs! ABOUT ME: Cooking experience gave me a new perspective look about people relationship and living life. I start work with traditional kitchens and methods, and expanse my view to modern cuisine and way of cooking, from classic recipes of sauces to modern techniques of cooking like sous vide and basics molecular technique. In this period time I gained experience in fine dining restaurants and fine dining service, under command of a two Michelin star Chef, with a good knowledge of Mediterranean Cuisine, French, Greek, Italian, Pan Asian and Russian kitchen. Also I have experience in next areas: Culinary expertise; Developing staff; Food wastage control; Food purchase; Mentoring & coaching; Oral communication; Checking deliveries; Stock rotation. PERSONAL STATEMENT I manage to effectively organize time, I pay attention to details and style, have a general view of the work performed and I am interested in practical aspects of a job or activity. Highly recognized skills, I can meet the challenges that your company will entrust me. I am a committed and responsible person who is able to consistently carry out his duties in a professional and positive manner. I can handle multiple tasks without losing focus of main priorities. I am a innovative chef and have the ability to make the necessary changes needed to improve a working environment and a kitchen team’s performance. As a creative person I can drive a business forward by combining a modern dining experience with traditional values. Right now I am looking for a suitable position with an exciting company that will allow me to work alongside leading entrepreneurs.